|
| Over 25,000 gallons of salt water in big blue tanks full of Nova Scotian Lobster(see newsletter), Queen Charlotte Dungeness Crab , Alaskan King Crab, Manila Clams, Geoduck clams, P.E.I. and Pacific Golden Mussels,Swimming Pink Scallops, Japanese Hotate Scallops, Tiger Prawns and Oysters from around the World, including Malpeque, Belon and Pacific!We are one of the first seafood plants in Canada to receive the new H.A.C.C.P (Hazard Analysis, Critical Control Point ) license. Not only do we serve the public from our Granville Island location, but we also distribute to local restaurants, hotels and supermarket chains. Export sales worldwide (shipped via Airlines) continues to be a large part of our business. |
|
|
|
|
|
|
|
|
|
|
ShareThis
